3 tbsp Vegetable Oil
2 lbs Ground Meatbeef, pork, chicken or turkey or a combo
2 cups Onionchopped
2 tbsp Garlicminced
1 cup Green Pepperdiced
1 cup Red Pepperdiced
1 cup Yellow Pepperdiced
1 cup Crinklaw's Maple Syrup
2 cups Mushroomssliced
1 cup Tomato Sauce
1 cup Tomatoesstewed
28 oz Kidney Beansor use chick peas, romano or black beans
1 ¼ tbsp Chili Powder, Salt & Papper
1
Heat the oil, brown the meat with the onion and garlic until meat is completely browned.
2
Add all other ingredients and simmer covered 1 hour.
3
Uncover and simmer another 2 hours.
CategoryChili, Maple Syrup
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Ingredients
3 tbsp Vegetable Oil
2 lbs Ground Meatbeef, pork, chicken or turkey or a combo
2 cups Onionchopped
2 tbsp Garlicminced
1 cup Green Pepperdiced
1 cup Red Pepperdiced
1 cup Yellow Pepperdiced
1 cup Crinklaw's Maple Syrup
2 cups Mushroomssliced
1 cup Tomato Sauce
1 cup Tomatoesstewed
28 oz Kidney Beansor use chick peas, romano or black beans
1 ¼ tbsp Chili Powder, Salt & Papper
Directions
1
Heat the oil, brown the meat with the onion and garlic until meat is completely browned.
2
Add all other ingredients and simmer covered 1 hour.
3
Uncover and simmer another 2 hours.