Maple BBQ Sauce

Maple BBQ Sauce

Crinklaw

AuthorCrinklaw
Rating
Makes 3 Cups
 1 Onion - Mediumdiced
 2 tsp Vegetable Oil
 2 tbsp Flour
 1 ½ cups Ketchup
 1 cup Red Wine
 ½ cup Crinklaw's Maple Syrup
 ¼ cup Lemon Juice
 2 tbsp Worcestershire Sauce
 ½ tsp Cayenne
 1 tsp Ginger
 1 tbsp Garliccrushed
 1 Bay Leaf
1

In a large saucepan, sauté onion in oil until translucent.

2

Sprinkle onion with flour and cook 2 minutes more.

3

Whisk in remaining ingredients, simmer 30 minutes or until thickened.

4

Cool, remove bay leaf and store in a covered container in the refrigerator until ready to use.

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Ingredients

Makes 3 Cups
 1 Onion - Mediumdiced
 2 tsp Vegetable Oil
 2 tbsp Flour
 1 ½ cups Ketchup
 1 cup Red Wine
 ½ cup Crinklaw's Maple Syrup
 ¼ cup Lemon Juice
 2 tbsp Worcestershire Sauce
 ½ tsp Cayenne
 1 tsp Ginger
 1 tbsp Garliccrushed
 1 Bay Leaf

Directions

1

In a large saucepan, sauté onion in oil until translucent.

2

Sprinkle onion with flour and cook 2 minutes more.

3

Whisk in remaining ingredients, simmer 30 minutes or until thickened.

4

Cool, remove bay leaf and store in a covered container in the refrigerator until ready to use.

Maple BBQ Sauce