February 20, 2015
1/4 cup Olive oil
1/2 cup Crinklaw’s maple syrup
to taste Fresh herbs – parsley, basil, oregano
2 tbsp crushed garlic
to taste Salt, pepper
Blend above ingredients with a whisk.
Pour mixture over assortment of winter vegetables and toss. (carrots, parsnips, sweet potatoes, golden beets, potatoes, bell peppers, leeks, onions)
Spread the vegetables on a cookie sheet, place two sprigs of rosemary on top.
Bake at 400’ for 20 minutes.
Before serving spritz with a bit of balsamic vinegar.
Ontario Maple Syrup Producers
Ontario Farm Fresh Marketing Association
Ontario Federation of Agriculture
4570 Westminster Drive, London ON
Sugar House: 519.690.1086
Google Map for directions
Hours are posted here. Or tweet with us!