Crinklaw Maple Products
Crinklaw Maple Products

Roasted Vegetables in Maple Syrup

February 20, 2015


1/4 cup Olive oil

1/2 cup Crinklaw’s maple syrup

to taste Fresh herbs – parsley, basil, oregano

2 tbsp crushed garlic

to taste Salt, pepper


Blend above ingredients with a whisk.

Pour mixture over assortment of winter vegetables and toss. (carrots, parsnips, sweet potatoes, golden beets, potatoes, bell peppers, leeks, onions)

Spread the vegetables on a cookie sheet, place two sprigs of rosemary on top.

Bake at 400’ for 20 minutes.

Before serving spritz with a bit of balsamic vinegar.