Crinklaw Maple Products
Crinklaw Maple Products

Sugar on Snow

February 20, 2015


Maple syrup



Heat the syrup without stirring to 233 degrees on a candy thermometer.

Pour or drizzle (again without stirring) the syrup immediately over the packed snow or crushed ice to form a thin coating.

The taffy is soft at first, so the easiest way to eat it is to wind it up with a popsicle stick and allow to cool (harden) for a few minutes on the ice.