Crinklaw Maple Products
Crinklaw Maple Products

Sugar on Snow

February 20, 2015

Ingredients

Maple syrup

snow

Directions

Heat the syrup without stirring to 233 degrees on a candy thermometer.

Pour or drizzle (again without stirring) the syrup immediately over the packed snow or crushed ice to form a thin coating.

The taffy is soft at first, so the easiest way to eat it is to wind it up with a popsicle stick and allow to cool (harden) for a few minutes on the ice.

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