February 20, 2015
Heat the syrup without stirring to 233 degrees on a candy thermometer.
Pour or drizzle (again without stirring) the syrup immediately over the packed snow or crushed ice to form a thin coating.
The taffy is soft at first, so the easiest way to eat it is to wind it up with a popsicle stick and allow to cool (harden) for a few minutes on the ice.
Ontario Maple Syrup Producers
Ontario Farm Fresh Marketing Association
Ontario Federation of Agriculture
4570 Westminster Drive, London ON
Sugar House: 519.690.1086
Google Map for directions
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