Crinklaw’s Maple Syrup is a natural, healthy sweetener.
Pure maple syrup is a source of many essential nutrients including calcium, iron and is a source of vital antioxidants.
Traditionally, pure maple syrup is used on pancakes, waffles, and French toast but it has so many more uses…sprinkle maple sugar on your oatmeal, in your coffee or tea. You can even add maple syrup to your morning smoothie.
Other great maple syrup cooking tips:
Create an awesome dessert by drizzling our maple syrup over vanilla ice cream.
Drizzle our maple syrup over steamed vegetables for a yummy syrup glaze.
To add flavour to your own recipes, you can replace refined white sugar with our maple syrup or maple sugar as follows:
335 ml (l 1/3 cup) of Crinklaw’s Maple Syrup
or 150 g (1 cup) of maple sugar for 225 g (1 cup) of white sugar.
If you use our maple syrup, reduce other liquids in the recipe by 85 ml (1/3 cup).