⅔ cup Shortening
⅓ cup Buttersoft
1 cup Crinklaw's Maple Syrup
1 tbsp Molasses
½ tsp Vanilla
3 ½ cups Flourhalf maybe whole wheat flour
2 tsp Baking Soda
½ tsp Salt
½ tsp Ginger
¼ tsp Nutmeg
¼ tsp Cloves
1
Cream shortening and butter.
2
Drizzle in the maple syrup, molasses and vanilla, beating until smooth.
3
Toss together remaining ingredients adding to the creamed mixture about a cup at a time.
4
Chill dough 2 hours.
5
Preheat oven to 350 degrees.
6
Roll the dough not quite ¼ inch thick.
7
Cut with cookie cutters. Bake 10 minutes and allow to cool on the baking sheet before transferring to wire rack.
CategoryCookies, Maple Syrup
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Ingredients
⅔ cup Shortening
⅓ cup Buttersoft
1 cup Crinklaw's Maple Syrup
1 tbsp Molasses
½ tsp Vanilla
3 ½ cups Flourhalf maybe whole wheat flour
2 tsp Baking Soda
½ tsp Salt
½ tsp Ginger
¼ tsp Nutmeg
¼ tsp Cloves