SWEETENING YOUR INBOX DURING SYRUP SEASON
Holiday Hours
Opening November 15th & 16th
Fridays & Saturdays
10am - 3pm
Until Christmas
Our maple syrup production season is generally March to early April.
The sugar house and store is open during maple season, and again in November and December for the holidays.
Howe Family Farms - St. Thomas & Aylmer
Havaris Produce - Covent Garden Market London
Holiday Hours
Opening November 15th & 16th
Fridays & Saturdays
10am - 3pm
Until Christmas
Where to find our Pure Maple Products
Howe Family Farms - St. Thomas & Aylmer
Havaris Produce - Covent Garden Market London
The Four Colour Classes for Canada Grade A Maple Syrup
The Four Colour Classes for Canada Grade A Maple Syrup
I love maple syrup that tastes
I love maple syrup that tastes
Give the gift of our Pure Maple Syrup.
We can help you create the perfect favour for your wedding guests. We also offer Pure Maple Sugar leaves or heart shapes, in multiple or individual pieces.
We can also create the perfect gourmet gift box for you or your organization and we welcome fundraising opportunities using our Pure Maple Syrup products.
Please contact us for options and pricing.
Wedding
& Gift Giving
Wedding
& Gift Giving
Give the gift of our Pure Maple Syrup.
We can help you create the perfect favour for your wedding guests. We also offer Pure Maple Sugar leaves or heart shapes, in multiple or individual pieces.
We can also create the perfect gourmet gift box for you or your organization and we welcome fundraising opportunities using our Pure Maple Syrup products.
Please contact us for options and pricing.
Crinklaw's Maple Syrup is a Natural, Healthy Sweetener.
Crinklaw's Maple Syrup is a Natural, Healthy Sweetener.
Pure maple syrup is a source of many essential nutrients including calcium, iron and is a source of vital antioxidants.
Traditionally, pure maple syrup is used on pancakes, waffles, and French toast but it has so many more uses…sprinkle maple sugar on your oatmeal, in your coffee or tea. You can even add maple syrup to your morning smoothie.
Other great maple syrup cooking tips:
Create an awesome dessert by drizzling our maple syrup over vanilla ice cream.
Drizzle our maple syrup over steamed vegetables for a yummy syrup glaze.
To add flavour to your own recipes, you can replace refined white sugar with our maple syrup or maple sugar as follows:
335 ml (l 1/3 cup) of Crinklaw’s Maple Syrup or 150 g (1 cup) of maple sugar for 225 g (1 cup) of white sugar.
If you use our maple syrup, reduce other liquids in the recipe by 85 ml (1/3 cup).
Pure maple syrup is a source of many essential nutrients including calcium, iron and is a source of vital antioxidants.
Traditionally, pure maple syrup is used on pancakes, waffles, and French toast but it has so many more uses…sprinkle maple sugar on your oatmeal, in your coffee or tea. You can even add maple syrup to your morning smoothie.
Other great maple syrup cooking tips:
Create an awesome dessert by drizzling our maple syrup over vanilla ice cream.
Drizzle our maple syrup over steamed vegetables for a yummy syrup glaze.
To add flavour to your own recipes, you can replace refined white sugar with our maple syrup or maple sugar as follows:
335 ml (l 1/3 cup) of Crinklaw’s Maple Syrup or 150 g (1 cup) of maple sugar for 225 g (1 cup) of white sugar.
If you use our maple syrup, reduce other liquids in the recipe by 85 ml (1/3 cup).
Pure maple syrup is a source of many essential nutrients including calcium, iron and is a source of vital antioxidants.
Traditionally, pure maple syrup is used on pancakes, waffles, and French toast but it has so many more uses…sprinkle maple sugar on your oatmeal, in your coffee or tea. You can even add maple syrup to your morning smoothie.
Other great maple syrup cooking tips:
Create an awesome dessert by drizzling our maple syrup over vanilla ice cream.
Drizzle our maple syrup over steamed vegetables for a yummy syrup glaze.
To add flavour to your own recipes, you can replace refined white sugar with our maple syrup or maple sugar as follows:
335 ml (l 1/3 cup) of Crinklaw’s Maple Syrup or 150 g (1 cup) of maple sugar for 225 g (1 cup) of white sugar.
If you use our maple syrup, reduce other liquids in the recipe by 85 ml (1/3 cup).
want more tasty maple syrup recipes?
want more recipes?
Each taste is a simple pleasure taking you back to simpler times.
And that is a delicious trip worth taking.
Each taste is a simple pleasure taking you back to simpler times.
And that is a delicious trip worth taking.
Our Story
Maple Syrup since 1832
Our Story
Maple Syrup since 1832
Each Spring on our farm, a fire is lit under that same iron kettle used in 1832 as part of our demonstrations of sugar making in March.
Today, even with so many advancements in technology, a stainless steel evaporator is still fired by wood logs. It boils the collected sap and produces the finest maple syrup we have to offer.
Each Spring on our farm, a fire is lit under that same iron kettle used in 1832 as part of our demonstrations of sugar making in March.
Today, even with so many advancements in technology, a stainless steel evaporator is still fired by wood logs. It boils the collected sap and produces the finest maple syrup we have to offer.