Pure Maple Syrup
Crinklaws Pure Maple Butter
Pure Maple Sugar
Pure Maple SyrupPure Maple Syrup
Crinklaws Pure Maple ButterPure Maple Butter
Pure Maple SugarPure Maple Sugar
Pure Maple Syrup
Pure Maple Butter
Pure Maple Sugar

SWEETENING YOUR INBOX DURING SYRUP SEASON

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The Sugar House is Open!

Saturday November 19th & 26th
Saturday December 3rd, 10th, 17th
Friday December 23rd

Hours 10 am to 4 pm

Our maple syrup production season is generally March to early April.
The sugar house and store is open during maple season, and again in November and December for the  holidays.

Our Pure Maple Products are also available at the following stockists:
Some locations are seasonal, please contact them directly for all information
Thomas Brothers Farm Market - London
Howe Family Farms - St. Thomas & Aylmer
Havaris Produce - Covent Garden Market London
The Snowman Factory - Woodbridge
Reimagine Co. - London (Package-free only)
Redberry Gardens - Glencoe

The sugar house is OPEN!
Saturdays
 
November 19th & 26th
December 3rd, 10th, 17th
Friday December 23rd
Hours 10am - 4pm

Our maple syrup production season is generally March to early April. The sugar house and store is open during maple season and again in November and December for holiday sales.

Where to find our Pure Maple Products

Our stockists:
Some locations are seasonal, please contact them directly for all information
Thomas Brothers Farm Market - London
Howe Family Farms - St. Thomas & Aylmer
Havaris Produce - Covent Garden Market London
The Snowman Factory - Woodbridge
Reimagine Co. - London (Package-free only)
Redberry Gardens - Glencoe
WHOLESALE INQUIRIES

The Four Colour Classes for Canada Grade A Maple Syrup

Grade availability varies each season and our Golden grade syrup, if produced, is not available for retail.

The Four Colour Classes for Canada Grade A Maple Syrup

Grade availability varies each season and our Golden grade syrup, if produced, is not available for retail.

I love maple syrup that tastes

I love maple syrup that tastes

Maple Syrup - Golden Delicate TasteMaple Syrup - Golden Delicate Taste
Maple Syrup - Amber Rich TasteMaple Syrup - Amber Rich Taste
Maple Syrup - Dark Robust TasteMaple Syrup - Dark Robust Taste
Maple Syrup - Very Dark Strong TasteMaple Syrup - Very Dark Strong Taste
Maple Syrup - Golden Delicate TasteMaple Syrup - Golden Delicate Taste
Maple Syrup - Amber Rich TasteMaple Syrup - Amber Rich Taste
Maple Syrup - Dark Robust TasteMaple Syrup - Dark Robust Taste
Maple Syrup - Very Dark Strong TasteMaple Syrup - Very Dark Strong Taste

We make sweet memories
Give the gift of our Pure Maple Syrup. With a variety of options for bottle size and shape, we can help you create the perfect favour for your wedding guests. We also offer Pure Maple Sugar leaves or heart shapes, in multiple or individual pieces. Custom labelling is available for bottles and sugar packages.

We can also create the perfect gourmet gift basket for you or your organization and we welcome fundraising opportunities using our Pure Maple Syrup products.

Please contact us for options and pricing.

Wedding

& Gift Giving

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Wedding

& Gift Giving

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We make sweet memories
Give the gift of our Pure Maple Syrup. With a variety of options for bottle size and shape, we can help you create the perfect favour for your wedding guests. We also offer Pure Maple Sugar leaves or heart shapes, in multiple or individual pieces. Custom labelling is available for bottles and sugar packages.

We can also create the perfect gourmet gift basket for you or your organization and we welcome fundraising opportunities using our Pure Maple Syrup products.

Please contact us for options and pricing.

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Crinklaw's Maple Syrup is a Natural, Healthy Sweetener.

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Crinklaw's Maple Syrup is a Natural, Healthy Sweetener.

Pure maple syrup is a source of many essential nutrients including calcium, iron and is a source of vital antioxidants.

Traditionally, pure maple syrup is used on pancakes, waffles, and French toast but it has so many more uses…sprinkle maple sugar on your oatmeal, in your coffee or tea.  You can even add maple syrup to your morning smoothie.

Other great maple syrup cooking tips:

Create an awesome dessert by drizzling our maple syrup over vanilla ice cream.
Drizzle our maple syrup over steamed vegetables for a yummy syrup glaze.

To add flavour to your own recipes, you can replace refined white sugar with our maple syrup or maple sugar as follows:

335 ml (l 1/3 cup) of Crinklaw’s Maple Syrup or 150 g (1 cup) of maple sugar for 225 g (1 cup) of white sugar.

If you use our maple syrup, reduce other liquids in the recipe by 85 ml (1/3 cup).

VIEW ALL RECIPES

Pure maple syrup is a source of many essential nutrients including calcium, iron and is a source of vital antioxidants.

Traditionally, pure maple syrup is used on pancakes, waffles, and French toast but it has so many more uses…sprinkle maple sugar on your oatmeal, in your coffee or tea.  You can even add maple syrup to your morning smoothie.

Other great maple syrup cooking tips:

Create an awesome dessert by drizzling our maple syrup over vanilla ice cream.
Drizzle our maple syrup over steamed vegetables for a yummy syrup glaze.

To add flavour to your own recipes, you can replace refined white sugar with our maple syrup or maple sugar as follows:

335 ml (l 1/3 cup) of Crinklaw’s Maple Syrup or 150 g (1 cup) of maple sugar for 225 g (1 cup) of white sugar.

If you use our maple syrup, reduce other liquids in the recipe by 85 ml (1/3 cup).

VIEW ALL RECIPES

Pure maple syrup is a source of many essential nutrients including calcium, iron and is a source of vital antioxidants.

Traditionally, pure maple syrup is used on pancakes, waffles, and French toast but it has so many more uses…sprinkle maple sugar on your oatmeal, in your coffee or tea.  You can even add maple syrup to your morning smoothie.

Other great maple syrup cooking tips:

Create an awesome dessert by drizzling our maple syrup over vanilla ice cream.
Drizzle our maple syrup over steamed vegetables for a yummy syrup glaze.

To add flavour to your own recipes, you can replace refined white sugar with our maple syrup or maple sugar as follows:

335 ml (l 1/3 cup) of Crinklaw’s Maple Syrup or 150 g (1 cup) of maple sugar for 225 g (1 cup) of white sugar.

If you use our maple syrup, reduce other liquids in the recipe by 85 ml (1/3 cup).

want more tasty maple syrup recipes?

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Each taste is a simple pleasure taking you back to simpler times.
And that is a delicious trip worth taking.

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Each taste is a simple pleasure taking you back to simpler times.
And that is a delicious trip worth taking.

Crinklaw Maple Syrup since 1832Crinklaw Maple Products since 1832

Our Story

Maple Syrup since 1832

For over 180 years through eight generations, the Crinklaw family has taken great pride in producing high quality maple syrup.
The Crinklaw family arrived from Scotland in 1832 and settled on the 5th Concession of Westminster Township, south of London Ontario. Families in this era had no source of sugar other than maple sugar and depended on the spring ritual for their year’s supply. Sugaring off parties heralded the coming of Spring. This was, and still is, a busy, happy time with family and friends all playing a role in many celebrations around the fire.

Our Story

Maple Syrup since 1832

For over 180 years through eight generations, the Crinklaw family has taken great pride in producing high quality maple syrup.
Crinklaw Maple Syrup since 1832Crinklaw Maple Products since 1832
The Crinklaw family arrived from Scotland in 1832 and settled on the 5th Concession of Westminster Township, south of London Ontario. Families in this era had no source of sugar other than maple sugar and depended on the spring ritual for their year’s supply. Sugaring off parties heralded the coming of Spring. This was, and still is, a busy, happy time with family and friends all playing a role in many celebrations around the fire.

Each Spring on our farm, a fire is lit under that same iron kettle used in 1832 as part of our demonstrations of sugar making in March.

Today, even with so many advancements in technology, a stainless steel evaporator is still fired by wood logs. It boils the collected sap and produces the finest maple syrup we have to offer.

Crinklaw Sugarhouse
Crinklaw Sugarhouse

Each Spring on our farm, a fire is lit under that same iron kettle used in 1832 as part of our demonstrations of sugar making in March.

Today, even with so many advancements in technology, a stainless steel evaporator is still fired by wood logs. It boils the collected sap and produces the finest maple syrup we have to offer.

Sweetening your inbox during maple syrup season!
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Sweetening your inbox...
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