Maple-Sage Pork Sausage

Maple-Sage Pork Sausage

Crinklaw

AuthorCrinklaw
Rating0.0
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Maple-Sage Pork Sausage
Yields1 Serving
 2 lbs Pork Sausagecoursely ground
 6 tbsp Crinklaw's Maple Syrup
 ¼ cup Parsleychopped
 2 tbsp Fresh Sagefinely chopped
 2 tsp Salt
 ¼ tsp Fresh Ground Pepper
 ½ tsp Ground Nutmeg
 ¼ cup Vegetable Oil
1

Preheat oven to 175 degrees.

2

Mix together all ingredients except the oil until combined.

3

Form mixture into 2 inch round patties.

4

Working in batches, cook patties in a large skillet over medium heat, until browned, about 3 minutes per side.

5

Transfer to oven to keep warm as batches are cooked.

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Ingredients

 2 lbs Pork Sausagecoursely ground
 6 tbsp Crinklaw's Maple Syrup
 ¼ cup Parsleychopped
 2 tbsp Fresh Sagefinely chopped
 2 tsp Salt
 ¼ tsp Fresh Ground Pepper
 ½ tsp Ground Nutmeg
 ¼ cup Vegetable Oil

Directions

1

Preheat oven to 175 degrees.

2

Mix together all ingredients except the oil until combined.

3

Form mixture into 2 inch round patties.

4

Working in batches, cook patties in a large skillet over medium heat, until browned, about 3 minutes per side.

5

Transfer to oven to keep warm as batches are cooked.

Notes

Maple-Sage Pork Sausage