Makes 3 Cups
1 Onion - Mediumdiced
2 tsp Vegetable Oil
2 tbsp Flour
1 ½ cups Ketchup
1 cup Red Wine
½ cup Crinklaw's Maple Syrup
¼ cup Lemon Juice
2 tbsp Worcestershire Sauce
½ tsp Cayenne
1 tsp Ginger
1 tbsp Garliccrushed
1 Bay Leaf
1
In a large saucepan, sauté onion in oil until translucent.
2
Sprinkle onion with flour and cook 2 minutes more.
3
Whisk in remaining ingredients, simmer 30 minutes or until thickened.
4
Cool, remove bay leaf and store in a covered container in the refrigerator until ready to use.
CategoryBBQ, Chicken, Maple Syrup
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Ingredients
Makes 3 Cups
1 Onion - Mediumdiced
2 tsp Vegetable Oil
2 tbsp Flour
1 ½ cups Ketchup
1 cup Red Wine
½ cup Crinklaw's Maple Syrup
¼ cup Lemon Juice
2 tbsp Worcestershire Sauce
½ tsp Cayenne
1 tsp Ginger
1 tbsp Garliccrushed
1 Bay Leaf
Directions
1
In a large saucepan, sauté onion in oil until translucent.
2
Sprinkle onion with flour and cook 2 minutes more.
3
Whisk in remaining ingredients, simmer 30 minutes or until thickened.
4
Cool, remove bay leaf and store in a covered container in the refrigerator until ready to use.