Maple English Cream

Maple English Cream

Crinklaw

AuthorCrinklaw
Rating0.0
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Maple English Cream
Yields1 Serving
 9 Egg Yolks
 ¾ cup Crinklaw's Maple Syrup
 500 ml 35% Cream
 200 ml Milkhomogenized
 75 ml Crinklaw's Maple Syrup
1

Bring the cream, milk and half the maple sugar to a boil.

2

Mix egg yolks, maple syrup and remaining maple sugar.

3

Add this mixture to the cream.

4

Reduce heat and cook until the temperature reaches 185’F stirring constantly.

5

Strain the mixture and cool as fast as possible.

6

Absolutely delicious over waffles, pancakes, French toast or fresh fruit.

Category

Ingredients

 9 Egg Yolks
 ¾ cup Crinklaw's Maple Syrup
 500 ml 35% Cream
 200 ml Milkhomogenized
 75 ml Crinklaw's Maple Syrup

Directions

1

Bring the cream, milk and half the maple sugar to a boil.

2

Mix egg yolks, maple syrup and remaining maple sugar.

3

Add this mixture to the cream.

4

Reduce heat and cook until the temperature reaches 185’F stirring constantly.

5

Strain the mixture and cool as fast as possible.

6

Absolutely delicious over waffles, pancakes, French toast or fresh fruit.

Notes

Maple English Cream