9 Egg Yolks
¾ cup Crinklaw's Maple Syrup
500 ml 35% Cream
200 ml Milkhomogenized
75 ml Crinklaw's Maple Syrup
1
Bring the cream, milk and half the maple sugar to a boil.
2
Mix egg yolks, maple syrup and remaining maple sugar.
3
Add this mixture to the cream.
4
Reduce heat and cook until the temperature reaches 185’F stirring constantly.
5
Strain the mixture and cool as fast as possible.
6
Absolutely delicious over waffles, pancakes, French toast or fresh fruit.
CategoryMaple Syrup
Ingredients
9 Egg Yolks
¾ cup Crinklaw's Maple Syrup
500 ml 35% Cream
200 ml Milkhomogenized
75 ml Crinklaw's Maple Syrup
Directions
1
Bring the cream, milk and half the maple sugar to a boil.
2
Mix egg yolks, maple syrup and remaining maple sugar.
3
Add this mixture to the cream.
4
Reduce heat and cook until the temperature reaches 185’F stirring constantly.
5
Strain the mixture and cool as fast as possible.
6
Absolutely delicious over waffles, pancakes, French toast or fresh fruit.