¼ cup Olive Oil
½ cup Crinklaw's Maple Syrup
Fresh Herbsto taste - parsley, basil, oregano
2 tbsp Garliccrushed
Salt & Pepperto taste
1
Blend above ingredients with a whisk.
2
Pour mixture over assortment of winter vegetables and toss. (carrots, parsnips, sweet potatoes, golden beets, potatoes, bell peppers, leeks, onions)
3
Spread the vegetables on a cookie sheet, place two sprigs of rosemary on top.
4
Bake at 400’ for 20 minutes.
5
Before serving spritz with a bit of balsamic vinegar.
CategoryMaple Syrup, Veggie
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Ingredients
¼ cup Olive Oil
½ cup Crinklaw's Maple Syrup
Fresh Herbsto taste - parsley, basil, oregano
2 tbsp Garliccrushed
Salt & Pepperto taste
Directions
1
Blend above ingredients with a whisk.
2
Pour mixture over assortment of winter vegetables and toss. (carrots, parsnips, sweet potatoes, golden beets, potatoes, bell peppers, leeks, onions)
3
Spread the vegetables on a cookie sheet, place two sprigs of rosemary on top.
4
Bake at 400’ for 20 minutes.
5
Before serving spritz with a bit of balsamic vinegar.