February 20, 2015
2 medium acorn squash
1/2 cup crinklaw's maple syrup
4 tbsp frozen orange juice concentrate
2 tsp cinnamon
pinch pinch of salt
Preheat oven to 375°F.
Cut squash lengthwise.
Scoop out seeds and stringy fibers.
Place in a deep baking dish with cut side up.
Fill the centre of each of the 4 squash halves with 2 tbsp maple syrup, 1 tbsp orange juice concentrate, 1/2 tsp cinnamon and a pinch of salt.
Place baking dish on oven rack and carefully pour 1 inch of boiling water in pan to surround the squash.
Bake 40 minutes or until tender and golden brown.
Ontario Maple Syrup Producers
Ontario Farm Fresh Marketing Association
Ontario Federation of Agriculture
4570 Westminster Drive, London ON
Sugar House: 519.690.1086
Google Map for directions
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