Crinklaw Maple Products
Crinklaw Maple Products

Maple-Orange Acorn Squash

February 20, 2015


2 medium acorn squash

1/2 cup crinklaw's maple syrup

4 tbsp frozen orange juice concentrate

2 tsp cinnamon

pinch pinch of salt

boiling water


Preheat oven to 375°F.

Cut squash lengthwise.

Scoop out seeds and stringy fibers.

Place in a deep baking dish with cut side up.

Fill the centre of each of the 4 squash halves with 2 tbsp maple syrup, 1 tbsp orange juice concentrate, 1/2 tsp cinnamon and a pinch of salt.

Place baking dish on oven rack and carefully pour 1 inch of boiling water in pan to surround the squash.

Bake 40 minutes or until tender and golden brown.