2 Acorn Squashmedium
½ cup Crinklaw's Maple Syrup
4 tbsp Orange Juicefrozen concentrate
2 tsp Cinnamon
1 pinch Salt
Boiling Water
1
Preheat oven to 375°F.
2
Cut squash lengthwise.
3
Scoop out seeds and stringy fibers.
4
Place in a deep baking dish with cut side up.
5
Fill the centre of each of the 4 squash halves with 2 tbsp maple syrup, 1 tbsp orange juice concentrate, 1/2 tsp cinnamon and a pinch of salt.
6
Place baking dish on oven rack and carefully pour 1 inch of boiling water in pan to surround the squash.
7
Bake 40 minutes or until tender and golden brown.
CategoryMaple Syrup, Veggie
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Ingredients
2 Acorn Squashmedium
½ cup Crinklaw's Maple Syrup
4 tbsp Orange Juicefrozen concentrate
2 tsp Cinnamon
1 pinch Salt
Boiling Water