Maple Orange French Toast

Maple Orange French Toast

Crinklaw

AuthorCrinklaw
Rating
 12 white toasting breadslices
 3 Eggs
 3 Egg Whites
 ¼ cup Skim Milk
 ¼ cup Orange Juice
 ¼ cup Crinklaw's Maple Syrup
 1 tbsp Orange Grindfinely grated
 ¼ tsp Nutmeg
 1 tbsp Canola Oil
1

Trim crusts off bread.

2

Combine all other ingredients in a mixing bowl, except oil, and beat well.

3

Soak each slice of bread in the egg mixture until completely saturated.

4

Spray pan with nonstick oil and cover with a thin coat of canola oil.

5

Fry French toast on med-hi until golden on each side.

6

Keep warm in oven at 200’ until ready to serve.

7

(Delicious with Maple English Cream recipe)

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Ingredients

 12 white toasting breadslices
 3 Eggs
 3 Egg Whites
 ¼ cup Skim Milk
 ¼ cup Orange Juice
 ¼ cup Crinklaw's Maple Syrup
 1 tbsp Orange Grindfinely grated
 ¼ tsp Nutmeg
 1 tbsp Canola Oil

Directions

1

Trim crusts off bread.

2

Combine all other ingredients in a mixing bowl, except oil, and beat well.

3

Soak each slice of bread in the egg mixture until completely saturated.

4

Spray pan with nonstick oil and cover with a thin coat of canola oil.

5

Fry French toast on med-hi until golden on each side.

6

Keep warm in oven at 200’ until ready to serve.

7

(Delicious with Maple English Cream recipe)

Maple Orange French Toast
IngredientsDirections