12 white toasting breadslices
3 Eggs
3 Egg Whites
¼ cup Skim Milk
¼ cup Orange Juice
¼ cup Crinklaw's Maple Syrup
1 tbsp Orange Grindfinely grated
¼ tsp Nutmeg
1 tbsp Canola Oil
1
Trim crusts off bread.
2
Combine all other ingredients in a mixing bowl, except oil, and beat well.
3
Soak each slice of bread in the egg mixture until completely saturated.
4
Spray pan with nonstick oil and cover with a thin coat of canola oil.
5
Fry French toast on med-hi until golden on each side.
6
Keep warm in oven at 200’ until ready to serve.
7
(Delicious with Maple English Cream recipe)
CategoryBreakfast, Maple Syrup
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Ingredients
12 white toasting breadslices
3 Eggs
3 Egg Whites
¼ cup Skim Milk
¼ cup Orange Juice
¼ cup Crinklaw's Maple Syrup
1 tbsp Orange Grindfinely grated
¼ tsp Nutmeg
1 tbsp Canola Oil