Cream shortening and butter.
Drizzle in the maple syrup, molasses and vanilla, beating until smooth.
Toss together remaining ingredients adding to the creamed mixture about a cup at a time.
Chill dough 2 hours.
Preheat oven to 350 degrees.
Roll the dough not quite ¼ inch thick.
Cut with cookie cutters. Bake 10 minutes and allow to cool on the baking sheet before transferring to wire rack.
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Ingredients
Directions
Cream shortening and butter.
Drizzle in the maple syrup, molasses and vanilla, beating until smooth.
Toss together remaining ingredients adding to the creamed mixture about a cup at a time.
Chill dough 2 hours.
Preheat oven to 350 degrees.
Roll the dough not quite ¼ inch thick.
Cut with cookie cutters. Bake 10 minutes and allow to cool on the baking sheet before transferring to wire rack.