4 Salmon Fillets
Sesame Seeds
3 tbsp Red Wine
3 tbsp Crinklaw's Maple Syrup
2 tbsp Water
2 tbsp Soya Sauce
2 tbsp Vegetable Oil
1 ½ tsp Gingerrootminced
2 tsp Garliccrushed
1
Preheat oven to 425°F.
2
Combine above marinade ingredients.
3
Place the salmon filets into an 8 X 8 pan.
4
Pour marinade over the filets and let stand for 20 minutes.
5
Remove salmon to a baking dish. Pour marinade into a saucepan.
6
Boil marinade for 3 to 5 minutes or until thick and syrupy.
7
Pour cooked marinade over the fillets.
8
Sprinkle with sesame seeds.
9
Bake salmon for 10 to 15 minutes or until fish flakes easily when tested with a fork.
CategoryFish, Maple Syrup
Simply browse, search or click on a yummy recipe below.
Ingredients
4 Salmon Fillets
Sesame Seeds
3 tbsp Red Wine
3 tbsp Crinklaw's Maple Syrup
2 tbsp Water
2 tbsp Soya Sauce
2 tbsp Vegetable Oil
1 ½ tsp Gingerrootminced
2 tsp Garliccrushed