Maple Teriyaki Salmon

Maple Teriyaki Salmon

India Alessandra

AuthorIndia
Rating
 4 Salmon Fillets
 Sesame Seeds
 3 tbsp Red Wine
 3 tbsp Crinklaw's Maple Syrup
 2 tbsp Water
 2 tbsp Soya Sauce
 2 tbsp Vegetable Oil
 1 ½ tsp Gingerrootminced
 2 tsp Garliccrushed
1

Preheat oven to 425°F.

2

Combine above marinade ingredients.

3

Place the salmon filets into an 8 X 8 pan.

4

Pour marinade over the filets and let stand for 20 minutes.

5

Remove salmon to a baking dish. Pour marinade into a saucepan.

6

Boil marinade for 3 to 5 minutes or until thick and syrupy.

7

Pour cooked marinade over the fillets.

8

Sprinkle with sesame seeds.

9

Bake salmon for 10 to 15 minutes or until fish flakes easily when tested with a fork.

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Ingredients

 4 Salmon Fillets
 Sesame Seeds
 3 tbsp Red Wine
 3 tbsp Crinklaw's Maple Syrup
 2 tbsp Water
 2 tbsp Soya Sauce
 2 tbsp Vegetable Oil
 1 ½ tsp Gingerrootminced
 2 tsp Garliccrushed

Directions

1

Preheat oven to 425°F.

2

Combine above marinade ingredients.

3

Place the salmon filets into an 8 X 8 pan.

4

Pour marinade over the filets and let stand for 20 minutes.

5

Remove salmon to a baking dish. Pour marinade into a saucepan.

6

Boil marinade for 3 to 5 minutes or until thick and syrupy.

7

Pour cooked marinade over the fillets.

8

Sprinkle with sesame seeds.

9

Bake salmon for 10 to 15 minutes or until fish flakes easily when tested with a fork.

Maple Teriyaki Salmon